If you love sushi, you’ll love hearing this: wasabi can help to prevent and inhibit cancer cell growth – specifically, cancer of the bladder. This is because of its high isothiocyanates (ITCs) content. Of course, if you don’t want to eat raw fish – that’s o.k. – just see what wasabi can do for you.
Science speaks out: Researcher Arup Bhattacharya has been focusing on how isothiocyanates can help with cancer treatment. He draws from multiple degrees in biophysics, psychology, microbiology and a Ph.D. in Molecular and Cellular Biophysics. He is also versed in homeopathy, and has had many studies published in peer-reviewed journals.