DFCP and PPCP provided similar daily amounts of cocoa flavanols (Table 2) since the flavanol concentration in PPCP was twice that of DFCP but the amount of cocoa daily consumed was half that in the PPCP intervention; as a consequence, the daily consumption of flavanols was 45.3 mg (PPCP) and 43.8 mg (DFCP), respectively and, thus, the intake of phenolic compounds was similar.