Material and Method
Experimental fish used were red Larasati tilapia (O.niloticus) seeds from genetic improvement 5th generation
(F5) of selective breeding (6) with length of 3-5 cm and range weight between 0.70 – 1.3 grams approximately.
A complete random design method was used in this research. There were 5 treatments and each treatment was
replicated 3 times.
The treatments were different saline media, i.e. A (0‰); B (15‰), C (20‰), D (25‰) and E
(30‰).
Data collected were survival and growth rate and were analyzed using MSustat ver. 4.11 and analyzed
descriptively.