There is always a risk of illness associated with consumption of raw, or unpasteurized, milk products. The risk of getting sick from drinking raw milk is greatest for infants and young children, the elderly, pregnant women, and people with weakened immune systems, such as people with cancer or HIV/AIDS.
There is always a risk of illness associated with consumption of raw, or unpasteurized, milk products. The risk of getting sick from drinking raw milk is greatest for infants and young children, the elderly, pregnant women, and people with weakened immune systems, such as people with cancer or HIV/AIDS.
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