The Mango color makes it even more attractive and hard to resist. Color is also one of the characteristics of Mango. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in Mango and yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus Mango color helps in identifying the nutrient content of the fruit. Mangoes are available in shades of Orange, Red, Yellow.