Simple effects of treatments salicylic acid , aloe vera gel and Storage time significant effect on Total phenolic
content. Total phenolic content of grape fruit treated with salicylic acid and aloe vera gel were higher than that of
control and Time before the Storage time before(T0) was the largest ever. fruits treated with 2 mmol L
-1
salicylic
acid and 33% Aloe vera gel concentration and First-time storage had higher phenol contain.The lowest total
phenolics were Obtained in fruit treated with 1mmolL
-1
salicylic acid, 25% aloe vera gel and control fruits