Rice is eaten with other dishes. Most dishes that go with glutinous rice are prepareb from
available natural products like meat Fish the most common is nkwon as Pla Daek Pla Ra a long-fermented fish dish With the introducuction of the new strian of tapering rice grains
the accompanying dishes changed. People began to prepare food in the way they learnt from Indians Persians and Chinese. Therefore more dishes were on the menu