Conclusions Feed production, i.e. ingredient production and transport and milling, remains the main contributor to most impact categories. It contributes indirectly to eutrophication and FWET through the pond effluents. The environmental impact of Pangasius grow-out farming can be reduced by effectively managing sludge and by using feeds with lower feed conversion ratio and lower content of fishery products in the feed. To consider farm variability, a next LCA of aquaculture should enlist closer collaboration from several feed-milling companies and sample farms using their feeds. Future LCAs should also preferably collect specific instead of generic inventory data for feed ingredient production, and include biodiversity and primary production as impact categories.