1. Fry garlic, onion, chopped onion. As with all meat to fry until done.
2. Add kale, carrot and stir. Add a little water. Season with fish sauce, sugar, pepper and mix
3.To make space in the middle. Put in the egg until cooked some, then stir with machine
4. Add rice to mix thoroughly. Serve with a cucumber slice and lemon, cut into halves.