Also known as Hokkien mee (noodles), this stir-fried noodle dish is steeped in aromatic stock made of pork bones and prawn heads. This lip-smacking noodle dish – comprising yellow noodles
and thick 'bee hoon' (vermicelli) – has juicy prawns, squid, pork belly strips, egg and crunchy fried pork lard (optional) that makes everything taste extra good. It is served with sambal chilli and a squeeze of lime juice for that added zing.
As its name suggests, Hokkien Prawn Mee is a dish created by Hokkiens. But its origins are a little uncertain.