(1) a food for which a standard of quality has been prescribed by regulations as provided by section 401, and its quality falls below such standard, unless its label bears, in such
manner and form as such regulations specify, a statement that
it falls below such standard;
(2) a food for which a standard or standards of fill of container have been prescribed by regulations as provided by section 401, and it falls below the standard of fill of container applicable thereto, unless its label bears, in such manner and
form as such regulations specify, a statement that it falls
below such standard; or
(3) a food that is pasteurized unless—
(A) such food has been subjected to a safe process or
treatment that is prescribed as pasteurization for such
food in a regulation promulgated under this Act; or
(B)(i) such food has been subjected to a safe process or
treatment that