Collusion of Agro-tourism with Cross Cultural Transmission:
By 1990’s the LPG has accepted a part of economic force
which captured almost each and every sector of the economic-world.
In the same wave tourism expanded at a
large extent and crossed all economic and socio-cultural
boundaries. The cross culture is ultimate positive impact
of all these diffusion. Tourism developed as a prominent
application of cross-cultural paradigm, in response to the
pressures of globalization which produced a demand for
cross cultural awareness and needed to present tourism
sector as one of the best source of cross cultural transmission.
The cross cultural activity often called as ‘crossculturalism’
or ‘transculturation’, it involves cultural interactivity
or to promote various forms of cultural interactivity
considering both cultural homogeneity and heterogeneity
over the world canvas.
Agro tourism is based on ‘live-experience’ and naturally it
contributes more than the regular tourism activity for cross
culture. It is definitely construed as an ideology and advocates
value for the wellbeing for the human lives. The
cross culturalism is a fundamentally neutral term in which
favorable portrayal of other cultures or the processes
of cultural mixing are reflected. It is concerned with exchange
the ideas beyond the boundaries of the nation or
cultural groups.