Oktoberfest, Munich, Germany.
Held since 1810 the festival has become an important part of Bavarian culture. Originally the commemoration of Prince Ludwig’s wedding turned into the biggest beer celebration in the world.
Log master Harbour fet (German: Oktoberfest) is an annual festival held over a period of 16 days in the city of Munich Germany country. Held in late September to early October, is regarded as one of the most famous festivals in Germany and is the largest Festival in the world, with 6 million people who attend the Festival every year, and is critical of traditional festival held Bayern for the first time by October 18, 1810 was held to celebrate the marriage between Crown Kumar nganophisek Lu khakap Princess Hotel dawi race.
Log master Harbour Festival fet held over a period of 16 days until the first Sunday in October in 1994 after time has been modified, both of West Germany-first Sunday of the month of October, falling at 1 or 2 day Festival will continue through October 3 (days) Make the days 17 days if Sunday is the day 2 and 18 days on Sunday as the day of the Festival was held at the 1st called Theresienwiese or Wiesn briefly that call.
Tourists often visit the Festival foods, such as chicken, roast pork (Hendl) (Schweinsbraten), pork, fish, barbecue, wood (Haxn) slot (the Steckerlfisch) sausage (Würstl) together with bread baked in a tomato or (Brezn) bread rolls, butter, rice noodles (Knödeln) line (Kaasspotzn), tomato pancake (Reiberdatschi) Sauerkraut or Rotkraut (red cabbage), together with Italian sausage and white Bayern official Obatzda (Weisswurst).
The history of beer, spirits, the world's first occurred over 6000 years ago by the Babylonians. It was invented Since the year 2000 BC and later was discovered species named Hops are mixed into the beer has a bitter taste. Aroma drink And can also store the beer for a long time.
The Oktoberfest (also called Wiesn) is a German festival that takes place on the Theresienwiese, a public place in the center of Munich. It is every year, from the end of September to the beginning of October. It is a bigsocial event. There is lots of eating and drinking. It is on for sixteen days ending on the first Sunday in October. If this is the first or the second the festival is extended to the end on 3 October, the Day of German Unity. This is the day when East Germany and West Germany joined into one country again in 1990.
oktoberfest festival
What is Oktoberfest
The Oktoberfest is a sixteen-day festival held each year in Munich, Bavaria, Germany during late September (and running to early October). It is one of the most famous events in the city and the world's largest fair, with some six million people attending every year, and is an enjoyable event with an important part of Bavarian culture. Other cities across the world also hold Oktoberfest celebrations, modeled after the Munich event.
Oktoberfestbiers are the beers that have been served at the event in Munich since 1818, and are supplied by 6 breweries known as the Big Six: Spaten, Löwenbräu, Augustiner, Hofbräu, Paulaner and Hacker-Pschorr. Traditionally Oktoberfestbiers were the lagers of around 5.5 to 6% abv called Märzen - brewed in March and allowed to ferment slowly during the summer months. Originally these would have been dark lagers, but from 1872 a strong March brewed version of an amber-red Vienna lager made by Josef Sedlmayr became the favourite Oktoberfestbier.
Since the 1970s the type of beer served at the festival has been a pale lager between 5 and 6% abv, and the terms Oktoberfest and Märzen are used by non-Oktoberfest brewers in Germany and the USA to market pale lagers of this strength. The color of these lagers may range from pale gold to deep amber, with the darker colours more common in the USA. Hop levels tend not to be distinctive, though some American examples may be firmly hopped. Modern beers sold as Oktoberfest and Märzen in Europe tend not to be too differentiated from other pale lagers of this strength, while older German and American influenced examples will be fairly malty in flavour and
inclined to use a range of malts, especially dark malts such as Vienna or Munich.