• Supervise the banquet / event service staff.
• Turn off the public address system.
• Request Media / Engineering department to collect microphones, cords projectors and other audiovisual equipment and return to storage.
• Search area for valuable items left behind by guest.
• Check cloakroom and restrooms areas and secure any items found and turn them in to the lost and found the following day.
• Turn off lights and Also request the Engineering department to turn off the HVAC system.
• Lock all the doors and return the keys to the security department.
• Inform maintenance department regarding any maintenance problems which need attention.
• Prepare report to the Banquet manager regarding any guest complaints or serious staff-member relations problem.
• Lock, secure and turn off lights and air conditioning units in all other function rooms.