Compared with the Control, only supplementation of SC resulted innumerically higher yields of FCM (41.9 vs. 40.1 kg/d) and ECM (41.8 vs. 40.3 kg/d), and milk fat percentage (3.64 vs. 3.43%). Whilethe MOS diet had no effects on performance compared to the Control, the combination treatment MOS+SC increased milk proteinpercentage (p<0.05). Also, the MOS supplementation, both alone or in combination with SC, numerically increased milk fat percentage.
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