Microbiological safety of fermented milk sample was examined before the sensory evaluation to evaluate the yeasts and molds using Yeast and Mold Compact Dry YM (Nissui Pharmaceutical Co., Ltd., Tokyo, Japan) incubated at 25 °C, as well as Escherichia coli and total coliforms using Compact Dry CF and EC (Nissui Pharmaceutical Co) incubated at 45 °C and 35 °C, respectively.