The biological antioxidant by scavenging Radical (%) of the mango Peel and extracted with water space is greater than ethanol extracts. Raw results for both the shell and meat (%) Radical scavenging of ethanol extract better value and when comparisons between the Radical scavenging (%) in the same concentration between the crust and the meat. It found that shell is more than (%), Radical scavenging mango pulp.