The GPI correlation coefficient (r) with Farinograph dough
stability, G0 , G00 , and MPT was 0.795 (p 6 0.005), 0.697 (p 6 0.005),
0.592 (p 6 0.05) and 0.718, (p 6 0.005), respectively. DBW17 had
the lowest MPH while HD2687 had the highest MPH.
The GPI correlation coefficient (r) with Farinograph dough
stability, G0 , G00 , and MPT was 0.795 (p 6 0.005), 0.697 (p 6 0.005),
0.592 (p 6 0.05) and 0.718, (p 6 0.005), respectively. DBW17 had
the lowest MPH while HD2687 had the highest MPH.
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