Halloween Cheesecakes are individual New York style cheesecakes with chocolate crumb crusts that are dressed up for Halloween with chocolate cobwebs. The chocolate cobwebs can be made with semi-sweet, bittersweet, or even milk chocolate.
The cheesecake crust can be made with either finely ground chocolate graham cracker crumbs or chocolate wafers (homemade or store bought). Add just enough melted butter to hold the crumbs together. Place a heaping tablespoon of crumbs into each muffin cup and then refrigerate for about 10-15 minutes to set the crumbs.
Now, whenever you make a cheesecake batter, all the ingredients need to be at room temperature, particularly the cream cheese. Because New York style cheesecakes have a dense texture you don't want to incorporate too much air in the batter so mix the batter on medium speed. Once the cheesecakes have been baked and cooled (several hours or even overnight), pipe a cobweb design on each cheesecake with melted chocolate These cheesecakes can be froz
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Halloween Cheesecakes are individual New York style cheesecakes with chocolate crumb crusts that are dressed up for Halloween with chocolate cobwebs. The chocolate cobwebs can be made with semi-sweet, bittersweet, or even milk chocolate. The cheesecake crust can be made with either finely ground chocolate graham cracker crumbs or chocolate wafers (homemade or store bought). Add just enough melted butter to hold the crumbs together. Place a heaping tablespoon of crumbs into each muffin cup and then refrigerate for about 10-15 minutes to set the crumbs.Now, whenever you make a cheesecake batter, all the ingredients need to be at room temperature, particularly the cream cheese. Because New York style cheesecakes have a dense texture you don't want to incorporate too much air in the batter so mix the batter on medium speed. Once the cheesecakes have been baked and cooled (several hours or even overnight), pipe a cobweb design on each cheesecake with melted chocolate These cheesecakes can be frozRead more: http://www.joyofbaking.com/#ixzz3pOkFNFCvFollow us: joyofbaking on Facebook
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