1 Values corresponding to LSmeans and residual standard deviation (RSD), obtained by ANOVA (n = 8). 2 CO: 10% coconut oil;
PO: 10% palm oil; OO: 10% olive oil; SO: 10% soybean oil; LO: 10% linseed oil. 3 Digested fat = Fat intake – Excreted fat. 4 % digestibility = (digested fat / fat intake) * 100. 5 Fat gain = Final fat content – Initial fat content. Final fat content: individual
fat content of the chickens at the end of the experiment; Initial fat content: average fat content of the 6 control chickens at the
beginning of the experiment. 6 Fat losses = digested fat – gained fat. a,b,c Values in the same column with different superscript are
statistically different (p < 0.05).