Ideal candidate:
•Bachelors’ degree in Biotechnology, Microbiology, Chemistry, Biochemistry or related fields.
•Strong scientific background and technical skills.
•Experience in fermentation and purification process will be an advantage.
•Fresher or minimum 1-2 years of experience in biotechnology, food, or pharmaceutical industry.
•Good command of written and spoken in English.
•Working Experience under good quality systems environment such as ISO, cGMP, GLP.