a b stractThe studydescribestheprep

a b stract
The studydescribesthepreparationoffunctionalfoodingredientfromby-productof
vegetable oilindustry.Accumulatingevidencefavourstheviewthatincreasedintakeof
dietary fibre inanotherwiselow fibre dietcanhavebeneficial effectsinbothhumanand
experimental animals.Thesebenefits includepreventionoralleviationofmaladiessuchas
cardiovasculardisease,diabetes,diverticulosisandcoloncancer.Studieshaverepeatedly
shown thatdefattedoilbearingmaterials(suchas,sesamehusk,ricebranand flaxseed)
give interestinghealthbenefits. Compositionalanalysisrevealsthatsesamehusk,ricebran
and flaxseed consistsofalmost68%,27%and39%dietary fibre respectivelyandhasbeen
reported tohavepositivehealtheffects,suchasintheformofalaxativeandcholesterol-
lowering agent.Thissuggeststhatsesamehusk,ricebranand flaxseed aregood fibre
sources thatcanbeaddedtovariousfoodproducts.Thisstudyexaminedtheeffectiveness
of adietary fibre preparation,derivedfromthesesources,asafunctionalingredientwith
potential ofantioxidantactivity.Theobservationsestablishedthatdietary fibre from
defatted flaxseed andricebranhadhigherwaterbinding,oilbindingandemulsifying
capacity comparedtosesamehuskdietary fibre. However,ricebranandsesamehusk fibre
were foundtobelessviscousthan flaxseed fibre. Whereasincaseofantioxidantactivity
rice bran fibre showedhigheractivitythan flaxseed andsesamehusk.Thestudyconfirms
that thedietary fibre preparationfromdefattedsesamehusk,ricebranand flaxseed have
great potentialinfoodapplications,especiallyindevelopmentoffunctionalfoods.

ผลลัพธ์ (ไทย) 1:

a b stractThe studydescribesthepreparationoffunctionalfoodingredientfromby-productofvegetable oilindustry.Accumulatingevidencefavourstheviewthatincreasedintakeofdietary fibre inanotherwiselow fibre dietcanhavebeneficial effectsinbothhumanandexperimental animals.Thesebenefits includepreventionoralleviationofmaladiessuchascardiovasculardisease,diabetes,diverticulosisandcoloncancer.Studieshaverepeatedlyshown thatdefattedoilbearingmaterials(suchas,sesamehusk,ricebranand flaxseed)give interestinghealthbenefits. Compositionalanalysisrevealsthatsesamehusk,ricebranand flaxseed consistsofalmost68%,27%and39%dietary fibre respectivelyandhasbeenreported tohavepositivehealtheffects,suchasintheformofalaxativeandcholesterol-lowering agent.Thissuggeststhatsesamehusk,ricebranand flaxseed aregood fibresources thatcanbeaddedtovariousfoodproducts.Thisstudyexaminedtheeffectivenessof adietary fibre preparation,derivedfromthesesources,asafunctionalingredientwithpotential ofantioxidantactivity.Theobservationsestablishedthatdietary fibre fromdefatted flaxseed andricebranhadhigherwaterbinding,oilbindingandemulsifyingcapacity comparedtosesamehuskdietary fibre. However,ricebranandsesamehusk fibrewere foundtobelessviscousthan flaxseed fibre. Whereasincaseofantioxidantactivityrice bran fibre showedhigheractivitythan flaxseed andsesamehusk.Thestudyconfirmsthat thedietary fibre preparationfromdefattedsesamehusk,ricebranand flaxseed haveดี potentialinfoodapplications, especiallyindevelopmentoffunctionalfoods

ผลลัพธ์ (ไทย) 2:

AB stract
studydescribesthepreparationoffunctionalfoodingredientfromby-productof
ผัก oilindustry.Accumulatingevidencefavourstheviewthatincreasedintakeof
ใยอาหารไฟเบอร์ inanotherwiselow dietcanhavebeneficial effectsinbothhumanand
animals.Thesebenefits ทดลอง thatdefattedoilbearingmaterials (suchas, sesamehusk, flaxseed ricebranand) ให้ interestinghealthbenefits Compositionalanalysisrevealsthatsesamehusk, ricebran และ flaxseed consistsofalmost68%, 27% ​​and39% respectivelyandhasbeen ใยอาหารรายงาน tohavepositivehealtheffects, suchasintheformofalaxativeandcholesterol- ลด agent.Thissuggeststhatsesamehusk, flaxseed ricebranand aregood ใยแหล่ง thatcanbeaddedtovariousfoodproducts.Thisstudyexaminedtheeffectiveness ของการเตรียมเส้นใย adietary, derivedfromthesesources, asafunctionalingredientwith ใย ofantioxidantactivity.Theobservationsestablishedthatdietary อาจเกิดขึ้นจากandricebranhadhigherwaterbinding flaxseed พร่องไขมัน , oilbindingandemulsifying กำลังการผลิตเส้นใย comparedtosesamehuskdietary แต่ใย ricebranandsesamehusk เป็น foundtobelessviscousthan ใย flaxseed Whereasincaseofantioxidantactivity รำข้าวใย showedhigheractivitythan flaxseed andsesamehusk.Thestudyconfirms ที่ thedietary ใย preparationfromdefattedsesamehusk, flaxseed ricebranand มีpotentialinfoodapplications ดี especiallyindevelopmentoffunctionalfoods

ผลลัพธ์ (ไทย) 3:

stract ขการ studydescribesthepreparationoffunctionalfoodingredientfromby productofaccumulatingevidencefavourstheviewthatincreasedintakeof oilindustry ผักเส้นใยอาหารไฟเบอร์ dietcanhavebeneficial effectsinbothhumanand inanotherwiselowthesebenefits includepreventionoralleviationofmaladiessuchas สัตว์ทดลองcardiovasculardisease เบาหวาน diverticulosisandcoloncancer.studieshaverepeatedlyแสดง thatdefattedoilbearingmaterials ( เช่น sesamehusk ricebranand , , flaxseed )ให้ interestinghealthbenefits . compositionalanalysisrevealsthatsesamehusk รำข้าวคำ consistsofalmost68 % 27 % and39 % ใยอาหาร respectivelyandhasbeenรายงาน tohavepositivehealtheffects suchasintheformofalaxativeandcholesterol - ,การเจ้าหน้าที่ thissuggeststhatsesamehusk ricebranand flaxseed , aregood ไฟเบอร์แหล่ง thisstudyexaminedtheeffectiveness thatcanbeaddedtovariousfoodproducts .ในการเตรียมการ adietary derivedfromthesesources asafunctionalingredientwith ไฟเบอร์ ,ศักยภาพ ofantioxidantactivity theobservationsestablishedthatdietary จากไฟเบอร์andricebranhadhigherwaterbinding oilbindingandemulsifying สกัด flaxseed ,ไฟเบอร์ comparedtosesamehuskdietary ความจุ อย่างไรก็ตาม ricebranandsesamehusk ไฟเบอร์เป็น foundtobelessviscousthan flaxseed ไฟเบอร์ whereasincaseofantioxidantactivityไฟเบอร์ น้ำมันรำข้าว showedhigheractivitythan flaxseed thestudyconfirms andsesamehusk .ที่ thedietary ไฟเบอร์ preparationfromdefattedsesamehusk ricebranand flaxseed , มีดี potentialinfoodapplications especiallyindevelopmentoffunctionalfoods , .