SIMITS
These little crusty golden bread rings are sold in almost every town in Turkey, and first thing in the ABOVE: Many Turkish bakers still usr wood - burning ovens. Breads, such as pide (right) and tuzsuz (left), cook quickly with a beautifully flavored crust and soft crumb. Hashas( center) is a large loaf that is cooked as the oven begins to cool.
morning the simit sellers take their wares down to the harbor and into the market to entice workers and tourists alike. Simits are closely related to bagels- they look like them-and in fact an authentic simit is made in the same way as a bagel, poached in boiling water before being sprinkled with sesame seeds and baked. Until quite recently, the simit seller would carry the rings piled high on a tray on his head or looped onto lond sticks, but nowadays, food regulations mean that simits are more likely to be found wheeled around under glass.
SIMITS
These little crusty golden bread rings are sold in almost every town in Turkey, and first thing in the ABOVE: Many Turkish bakers still usr wood - burning ovens. Breads, such as pide (right) and tuzsuz (left), cook quickly with a beautifully flavored crust and soft crumb. Hashas( center) is a large loaf that is cooked as the oven begins to cool.
morning the simit sellers take their wares down to the harbor and into the market to entice workers and tourists alike. Simits are closely related to bagels- they look like them-and in fact an authentic simit is made in the same way as a bagel, poached in boiling water before being sprinkled with sesame seeds and baked. Until quite recently, the simit seller would carry the rings piled high on a tray on his head or looped onto lond sticks, but nowadays, food regulations mean that simits are more likely to be found wheeled around under glass.
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)