Introduction
Microorganisms are known to play a vital rolein technology for the production of intracellular andextracellular enzymes on an industrial scale [1,2]. Formaximum yield, selected organisms are grown in fer-menters under optimum conditions and can be furtherused to make products such as cheese, bread, wine andbeer [4–6]. Most reactions inside living cells requireenzymes, which act as catalysts and are essential for life[3,7,8].Bacillus species are the main producers of extra-cellular proteases, and industrial sectors frequently useBacillus subtilis for the production of various enzymes.Proteases are the main enzymes produced from micro-bial sources, of which only few are recommended ascommercial producers. B. subtilis is found mainly in