1.) 1 roasted duck, deboned and cut into 1-inch squares
2.) 2 ½ cups coconut milk
3.) 1 ½ tablespoon vegetable oil
4.) 3 tablespoon red curry paste
5.) 2 medium tomatoes, halved or 10 cherry tomatoes
6.) ½ cup sweet basil leaves (horapha)
7.) 4 kaffir lime leaves, halved
8.) ½ teaspoon salt
9.) 2 tablespoon fish sauce
10.) 1 teaspoon sugar
11.) ½ cup water (or chicken stock)