Participants had to indicate on a seven-point scale (1 = ‘‘no trust,’’ 7 = ‘‘high trust’’) how much trust they had in four types of institutions or persons responsible for handling food: ‘‘scientists and researchers at universities,’’ ‘‘national regulatory institutions,’’
‘‘consumer associations,’’ and ‘‘food companies’’(Cronbach’s alpha = .88, M = 4.46, SD = 1.66). At
the end of the questionnaire, we collected demographic information.
Participants had to indicate on a seven-point scale (1 = ‘‘no trust,’’ 7 = ‘‘high trust’’) how much trust they had in four types of institutions or persons responsible for handling food: ‘‘scientists and researchers at universities,’’ ‘‘national regulatory institutions,’’‘‘consumer associations,’’ and ‘‘food companies’’(Cronbach’s alpha = .88, M = 4.46, SD = 1.66). Atthe end of the questionnaire, we collected demographic information.
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