Fig. 4. Frequency histogram of the duration of anthesis to green mature period. (Forinterpretation of the references to color in this figure legend, the reader is referredto the web version of this article.)
Table 4
Sensory panel evaluation of chilling effect on red fruit quality. Ten tomato fruits
for each ripening condition (on the vine, off the vine and off the vine with previous
chilled) were rated by an experienced sensory panel on a four point scale. Values
are mean
±
standard deviation. Means with the same letter within a row are not
significantly different (p
≤
0.05).