However, some students are unhappy with the firm's efforts, accusing it of 'uninformed representation of cultural dishes' and 'gross manipulation of traditional recipes'.
"Perhaps the pinnacle of what many students believe to be a culturally appropriative sustenance system is Dascomb Dining Hall’s sushi bar," writes the Oberlin Review's Clover Linh Tran. "The sushi is anything but authentic for Tomoyo Joshi, a College junior from Japan, who said that the undercooked rice and lack of fresh fish is disrespectful.