What is this, singed Tofu?
It's Yaki-Tofu.
Yaki-Tofu is very good ingredient for Sukiyaki.
Yaki-Tofu is hard, so it won't break into pieces.
Thank you for your detailed explanation, then I'll take Momen-Tofu today.
No problem. Please this Momen-Tofu to the cash desk.
Excuse me. Which meat is for Shabu-shabu?
There are thinly-sliced meats for Shabu-shabu in this meat selling area.
We have beef and pork for Shabu-shabu. Which do you like?
This time I buy pork.
We have slices of boned rib and shoulder roast.
The slice of bone rib is fatty.
The slice of bone rib is juicy but some people hate because it's too fatty.
The shoulder roast is less fatty and light.
Please take either one you like.
If we eat meat in the way Shabu-shabu, will meat lose fat during being boiled, will it?
Yes, you're right. Shabu-shabu is healthier way to eat meat than other ways.
Then I'll take 500 grams of sliced pork.
Five hundred grams of sliced pork for Shabu-shabu, right?
Could you wait for a moment? I'll slice and bring it soon.
Ok. Thank you.
Which sauce is good for Shabu-shabu?
There are many kinds of sauce for Shabu-shabu here, so I don't know which one is delicious.
Many people use Ponzu sauce or sesame-based sauce.
Ponzu tastes light and sesame-based sauce is heavy.
OK, then I'll take Ponzu.
Which Ponzu do you recommend?
This Ponzu is the most popular in Japan.
This Ponzu is now in sale, so you can save more than 100 yen.
I take this Ponzu.
Thank you. Please bring this Ponzu to the cash desk.
Today I'll make Nabe which you like for you.
Thank you. It's cold, so I've been thinking I want to eat Nabe.
There are some kinds, but which one do you want to eat?
I want to eat the one which contains pork and Chinese cabbage.
Then I'll buy pork and Chinese cabbage.
Which flavor do you like?
The Nabe we'll make contains pork and Chinese cabbage, so which flavor is good?
Any flavor will goes well for Nabe that contains pork and Chinese cabbage, I think.
Then, let's go to the selling area of soup for Nabe!