V. parahaemolyticus 185C1 and V. cholerae 61E1 were isolated from Chinese crayfish in brine and Vietnamese frozen shrimps, respectively, in 1996 by the Fish inspection and quality control division in Thailand.
V. parahaemolyticus 185C1 and V. cholerae 61E1 were isolated from Chinese crayfish in brine and Vietnamese frozen shrimps, respectively, in 1996 by the Fish inspection and quality control division in Thailand.