Kaeng Khiao Wan Gai is the Thai curry. Serve with stream rice or rice vermicelli are popular. History since the Ayutthaya Thailand is the wisdom of the people in the days before the start of curry does coconut milk. And then it modified by add coconut milk and make curry from green chili and chill leaves into a paste to make it more green, so the word "green curry" means green chilies, curry comes from the word "sweet" is not meant to taste. It refers to the color of the curry with tender green color is the origin of the name. "Curry", a restaurant that has been voted Thailand is ranked 50 out of 19 popular food in the world (2554).