In the North of Thailand, around Chiang Mai, the land is mostly jungle-covered mountains and valleys. Historically this area is the home of the Lanna Thais, whose former capital was Chiang Mai. Northern Thailand has the highest peaks of the country and is the home of the hill tribes including the Hmong, Yao, Lisu, and Tai Yai.
In the North, the traditional food is mild or hot, salty and sour, but rarely sweet. Sticky rice (glutinous) is served with steamed vegetables, nam phrik oong, soups and Northern-style curries are common. The North is also well-known for naem, a sour sausage made of fermented minced pork, wrapped and steamed in banana leaf.
Food is traditionally eaten at a small table called kantoke table or tray made of oak in the Chiang Mai area. Diners sit on straw mats around the table, eating communally.
In the North of Thailand, around Chiang Mai, the land is mostly jungle-covered mountains and valleys. Historically this area is the home of the Lanna Thais, whose former capital was Chiang Mai. Northern Thailand has the highest peaks of the country and is the home of the hill tribes including the Hmong, Yao, Lisu, and Tai Yai.In the North, the traditional food is mild or hot, salty and sour, but rarely sweet. Sticky rice (glutinous) is served with steamed vegetables, nam phrik oong, soups and Northern-style curries are common. The North is also well-known for naem, a sour sausage made of fermented minced pork, wrapped and steamed in banana leaf.Food is traditionally eaten at a small table called kantoke table or tray made of oak in the Chiang Mai area. Diners sit on straw mats around the table, eating communally.
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