Abstract
Lemons treated with a Penbotec + Imazalil fungicide mixture or Graduate A+ were stored for 39 days. After 21 days, treated fruit had significantly less incidence of Penicillium digitatum (green mold) than untreated fruit. For the fruit that was infected, Graduate A+ treatments resulted in less lesion growth and sporulation than either untreated fruit or those treated with the Penbotec +Imazalil.