Packaged bakery premixes provide convenience for consumers, foodservice operations and even industrial-scale bakeries. Not only do they save preparation time, they eliminate ingredient-selection hassles. In addition, they allow rapid preparation of consistent products. When creating bakery premixes, however, it is important to realize that the formulation and ingredients differ somewhat from those needed for a finished bakery product. Still, with an organized formulation plan and proper ingredient selection, creating bakery premixes can be made less challenging.