This document provides a framework through which Tesco can supply the consumer with chicken products from systems which provide high welfare standards. Tesco will strive to adopt emerging technology where appropriate. This document ensures that all sites conform to all relevant UK and EU legislation and DEFRA guidelines (or equivalent where a non-UK supplier) at all times.
It is the responsibility of the Tesco supplier of any chicken product to be aware of this document and ensure that the supply chain it uses is aware of this and other relevant documentation. It is the responsibility of the Tesco direct supplier to ensure compliance to this document through its own due diligence monitoring in line with the requirements of the Tesco Food Manufacturing Standard, and through monitoring done by the chicken processing company involved.
As a result of auditing against this standard, either by Tesco or Tesco suppliers, and the submission of outcome measures processors will be given a BRAG score. It is a Tesco expectation that all outcome measures and audits are BRAG green or better and Tesco suppliers must be working to ensure that this is the case.
In all cases it is the application of strong, good active management, appropriate training against strong and correct Standard Operating Procedures coupled with regular review that is key to delivering the high welfare standards demanded in law, by Tesco and its customers.
Tesco recognises that there are different standards currently enforced throughout the world within farming systems both through legislation and farm assurance schemes. In order to allow the deliverance of Tesco requirements but ensure that the audit burden on suppliers is minimised, Tesco is implementing within all its livestock requirements a 2 Group audit system. The difference between these 2 levels and the definition of each is defined below.
Up to now industry has been focusing on absolute standards. However Tesco recognise that there are many examples of excellent farming practices and businesses within our supply base, and because of this going forward Tesco wish to focus on communicating the ‘outcomes’ to the supply chain which consumers find acceptable, but allow which all suppliers to develop their own systems of achieving these targets. This allows innovation, benchmarking and sharing of best practice. The system also ensures continuous improvement through regular review of the targets. Therefore these are now a major part of the Tesco requirements and their completion and submission on a period basis is key in ensuring that Tesco
This document provides a framework through which Tesco can supply the consumer with chicken products from systems which provide high welfare standards. Tesco will strive to adopt emerging technology where appropriate. This document ensures that all sites conform to all relevant UK and EU legislation and DEFRA guidelines (or equivalent where a non-UK supplier) at all times.
It is the responsibility of the Tesco supplier of any chicken product to be aware of this document and ensure that the supply chain it uses is aware of this and other relevant documentation. It is the responsibility of the Tesco direct supplier to ensure compliance to this document through its own due diligence monitoring in line with the requirements of the Tesco Food Manufacturing Standard, and through monitoring done by the chicken processing company involved.
As a result of auditing against this standard, either by Tesco or Tesco suppliers, and the submission of outcome measures processors will be given a BRAG score. It is a Tesco expectation that all outcome measures and audits are BRAG green or better and Tesco suppliers must be working to ensure that this is the case.
In all cases it is the application of strong, good active management, appropriate training against strong and correct Standard Operating Procedures coupled with regular review that is key to delivering the high welfare standards demanded in law, by Tesco and its customers.
Tesco recognises that there are different standards currently enforced throughout the world within farming systems both through legislation and farm assurance schemes. In order to allow the deliverance of Tesco requirements but ensure that the audit burden on suppliers is minimised, Tesco is implementing within all its livestock requirements a 2 Group audit system. The difference between these 2 levels and the definition of each is defined below.
Up to now industry has been focusing on absolute standards. However Tesco recognise that there are many examples of excellent farming practices and businesses within our supply base, and because of this going forward Tesco wish to focus on communicating the ‘outcomes’ to the supply chain which consumers find acceptable, but allow which all suppliers to develop their own systems of achieving these targets. This allows innovation, benchmarking and sharing of best practice. The system also ensures continuous improvement through regular review of the targets. Therefore these are now a major part of the Tesco requirements and their completion and submission on a period basis is key in ensuring that Tesco
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