Phenolic compounds
Phenolic compounds were affected by the type of coverage. Changing rates of phenolic compounds during storage time were shown in table 1. The highest amount of phenolic compounds was observed in the control sample at day 14, and by increasing storage duration phenolic content was reduced in the control sample. Phenolic compounds of kiwi slices were increased by coating, with the highest amount of changes observed in 60% chitosan + 40%aloe vera. That rose 116.66% compares with the first day. After 60% chitosan + 40% aloe vera coverage the highest amount of total phenols was observed in 100% chitosan coverage with a 93.68% change. At the end of storage day 21 significant differences were not found between the 100% chitosan, 80% chitosan + 20% aloe vera, 100% chitosan coverage. Although at these times after 60% chitosan + 40% aloe vera coverage the highest amount of phenolic compounds was