THE OLDENBURGER ORIGIN
From the heart of northern Germany
If you think about the landscape of Germany, maybe you’ll think about the Bavarian Alps. But there is much more than this. A land of lush, sweeping green pastures, these are the characteristics of northern Germany. The authentic natural environment, around the idyllic city of Oldenburg, makes a huge contribution to the outstanding quality of Oldenburger products.
Most of the milk used for Oldenburger products comes from farms in northern Germany. Many of them have been family-operated for decades, with experience being handed down from generation to generation. The dairy farmers belong to a regional collective with more than 9,800 members.