These products do not contain any cocoa butter which is what needs tempering. The cocoa butter has been replaced with a vegetable oil, usually palm kernel oil, so that the product melts smoothly and sets up easily. The flavor is definitely not the same as chocolates made with cocoa butter, but it is an acceptable alternative. This product is available in milk, dark, white, and even flavored and colored varieties. - See more at: http://www.hungryhappenings.com/p/chocolate-making-tips.html#sthash.pXpFYCER.dpuf