1. Preheat oven to 200 ° C, fresh butter in a bowl to take over a
second. prepare potatoes By peeling Water to wash And cut into chunks The thickness of approximately 0.4 cm, then bring to a boil with the milk until almost cooked. To test whether the potato is cooked, use a knife or a toothpick to see if any kidney that is already cooked. Scoop out the potato by hand in a bowl and set aside enough
3. Mel Fisher Bay sauce (béchamel) by melting the butter in a saucepan. When the butter melts, gently Add flour and stir With the muzzle until the dough Ruh (roux) and then slowly bring the milk to a boil potatoes poured. And until smooth and thick. Add the cheese to the mix. Stir melted cheese
4. Then pour the sauce over the potatoes by hand in the prepared tea. Slammed into a bowl on the counter lightly. To make the sauce, just insert the chips into them. Sprinkle with cheese And to bake for about 20-30 minutes.