Concerning the abundance of each analyte, vitamin C was quantified in almost all honeys; only in two samples (of linden and multifloral origin) its concentration was lower than the LoD. Despite its pervasiveness, vitamin C seems not to be abundant in honey: the highest concentration observed in our study was 5.8±0.5mgkg−1 in a eucalyptus honey, and the average concentration for unifloral honeys ranges from 1.3±0.8mgkg−1 for sulla honey to 3.2±0.7mgkg−1 for eucalyptus honey.