Wales[edit]
As in the rest of Britain and Ireland, the composition of a Full Welsh Breakfast (Welsh: Brecwast Cymreig llawn) can vary. However, with the new found appreciation of Welsh food and recipes, there have been attempts to establish a broad definition.[23]
The traditional Welsh breakfast reflects the coastal aspect of Welsh cuisine. As such it will typically include Welsh cockles and laverbread (a seaweed purée often mixed with oatmeal and fried). Both delicacies are traditionally served with thick bacon, but a Welsh breakfast may also include Welsh sausages, mushrooms and eggs.[24][25] Full Welsh Breakfasts are accompanied by traditional breakfast drinks, with Welsh tea a ubiquitous choice. Today, as they are often served throughout the day in public houses or inns, an accompanying Beer, or Welsh Ale is not uncommon.