1.The wok, add oil, just enough to coat the pan. Add a little chopped garlic, fry onion
2.Young chilli and stir before, followed by shrimp. (Shrimp cooked faster), seasoned with a little soy sauce. Cooked shrimp off the lights Serve with brown rice and fruit to taste.
3. The rice rice berry, placed with fruit set and cut crosswise to the plate. Young pepper fried shrimp arranged on a plate prepared rice Rice Berry. Ready to serving