resent study are listed in Table 1. All Bifidobacterium, Lactobacillus, Propionibacterium,
Saccharomyces, Enterococcus, and Pediococcus strains were cultured in
Mann Rogosa Sharp broth (Oxoid, Basingstoke, United Kingdom) at 37°C under
anaerobic conditions
resent study are listed in Table 1. All Bifidobacterium, Lactobacillus, Propionibacterium,Saccharomyces, Enterococcus, and Pediococcus strains were cultured inMann Rogosa Sharp broth (Oxoid, Basingstoke, United Kingdom) at 37°C underanaerobic conditions
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