On the day my cousins and I were clearing out our grandparents’ four-decade-old teakwood home to prepare it for the exterminators, we didn’t expect to discover anything other than perhaps a colony of well-fed termites in the attic. Instead, we found an old note that became the genesis of the sausage which is now gracing your screen.
A handwritten note, addressed to our late grandmother, was found wedged between the pages of an old Thai entertainment magazine where the Bangkok release of a new Hollywood movie, Superman, starring Christopher Reeve, was announced.
Written in the Northeastern dialect and with the penmanship bad enough to send the cockiest of epigraphers running to his mommy, crying, the note was a nightmare to decipher. However, once a quick scan revealed there was a recipe involved, I immediately put on my philologist hat and got to work.
The note turned out to be from an acquaintance of our grandparents who said he was too old and tired to continue his sausage business and thought he’d pass on his recipe to our grandmother since she’d been begging him for it for years.
On the day my cousins and I were clearing out our grandparents’ four-decade-old teakwood home to prepare it for the exterminators, we didn’t expect to discover anything other than perhaps a colony of well-fed termites in the attic. Instead, we found an old note that became the genesis of the sausage which is now gracing your screen.A handwritten note, addressed to our late grandmother, was found wedged between the pages of an old Thai entertainment magazine where the Bangkok release of a new Hollywood movie, Superman, starring Christopher Reeve, was announced.Written in the Northeastern dialect and with the penmanship bad enough to send the cockiest of epigraphers running to his mommy, crying, the note was a nightmare to decipher. However, once a quick scan revealed there was a recipe involved, I immediately put on my philologist hat and got to work.The note turned out to be from an acquaintance of our grandparents who said he was too old and tired to continue his sausage business and thought he’d pass on his recipe to our grandmother since she’d been begging him for it for years.
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