Five gram sample was weighed in a 250-ml glass stoppered Erlenmeyer flask and heated in a water bath at 60 °C for 3 min to melt the fat, then thoroughly agitated for 5 min with 30 ml acetic acid chloroform solution (3:2 v/v) to dissolve the fat
Five gram sample was weighed in a 250-ml glass stoppered Erlenmeyerflask and heated in a water bath at 60 °C for 3 min to melt the fat, then thoroughly agitated for 5 min with 30 ml acetic acid chloroform solution (3:2 v/v) to dissolve the fat