Plasma glucagon levels are not normally suppressed in subjects with T2DM after oral glucose or carbohydrate-containing meals. Thus, levels of HGP after meal consumption remain near fasting levels in diabetic individuals, rather than making the abrupt decline typical of non-diabetic individuals [15]. In healthy subjects, the suppression of glucagon secretion after meals has been implicated in switching the liver from a glucose-producing to a glucose-clearing organ