3.meanwhile,drain the noodles and plunge them into a large pan of salts boiling water for 2 minutes. remove from the heat and drain thoroughly.rinse well plenty of cold water. add the tiger prawns to the soup just before serving and heat through for a minute or two
4.arrange the garnishes in separate bowls. each person takes helping of noodles,tops them with soup,eggs,ckicken or beansprouts,then scatters shredded spring onion and fried onions on top