Rice bran has a high nutrient content such as vitamin B,
vitamin E, essental faty acids, dietary fber, protein, and
ferulic acid orizanol. Rice bran can be consumed as functonal
food prepared and its good for the people who consume it..
Rice bran, rich in phytokimia and c-oryzanol, tocopherols and
tocotrienols. C-oryzanol mixture of esters derived from the
reacton of trans-ferulic acid with phytosterol and triterpene
alcohol ( L erma-Garcia e t a l., 2009). C-oryzanol has natural
antoxidant propertes and has also been shown to have
propertes to reduce cholesterol ( S ugano and Tsuji, 1 997;
X u e t al., 2001).