large percentage (47%), palmitic acid (25%) and also contains stearic
acid (14%), linoleic acid (8%), palmitoleic acid (3%) andmyristic acid
(1%). Poultry fat contains fewer unsaturated fatty acids such as oleic
acid (43%), but more linoleic acid (18%), palmitoleic acid (7%) and
also contains palmitic acid (25%) stearic acid (4%) and myristic acid
(1%). Butter,