You don't just dive in. Oh no. It's more interactive than that. First, let it sit for a minute or two to let the rice crisp up nicely against the sides of the pot. Then plonk on as much or as little of the chilli paste as you like. Even if you use the whole lot, it'll only be mild-to-moderately spicy. Now take your spoon – this dish is way too hearty to eat with chopsticks – plunge it in and give the whole thing a really good mix.The broken egg will cook as it is dispersed through the rice and the chilli paste will turn everything a warm, orangey colour. OK, now you can eat.